Garner shares a 3-ingredient blender pizza sauce that she learned from master pizzaiolo (pizza maker) Daniele Uditi of LA's award-winning restaurant Pizzana. So, although it's really simple, the pizza ...
Kent Rollins on MSN
How ranch cooks handle prime rib for a big meal
Prime rib can be cooked a few different ways, but each method comes down to controlling heat and giving the meat time to work. One approach uses steady smoke to build flavor while keeping the inside ...
Kent Rollins on MSN
From fire to bread, a steak sandwich done the cowboy way
This steak sandwich starts with a filet cooked over open heat to build a good crust while keeping the inside tender. The steak is rested before slicing so the juices stay where they belong. Bread is ...
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