Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

Royal icing is ideal for assembling gingerbread houses and decorating cookies. The recipe is simple, but working with it requires a little finesse. So here are a few foolproof tips and tricks from San ...

Tip the egg whites into a bowl and beat with an electric mixer. Stir in the lemon juice. Gradually add the sieved icing sugar, mixing well after each addition. Continue adding small amounts of icing ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

If you're really into decorating and piping with royal icing, you should stick to sugar cookies, gingerbread cookies, shortbread cookies, or any other types that are rolled and cut out with a cookie ...

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal and regular and they are different.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

In a medium bowl, beat the egg white at medium speed until foamy. Add the confectioners' sugar, 1 cup at a time, beating between additions, until the sugar is completely incorporated. Add the water ...