Joe Randall, Chef Who Celebrated Black Cooking Traditions, Dies at 79

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...
The Martha's Vineyard Times

Behind the Line: Women Leading the Island’s Culinary and Pastry Scene

March is National Women’s History Month and when looking at history through a culinary lens, it’s always much more insightful ...

Rabies vaccine recall: Some pets may need revaccination, company warns

A rabies vaccine recall was recently issued after "a small number of vials" in the batch contained sterile water instead of ...

Fort Walton Beach pastry chef returns to Food Network show as fire shutters her shop

A pastry chef from Northwest Florida is heading back to national television.This time when the premiere airs on Food Network ...
The MSU Exponent

Chicago chef inspires Billings, Lockwood students to expand horizons with cultural cuisine

Chicago-based chef Jonathan Zaragoza toured Lockwood and Billings high schools this week, as part of Chartwells K12's Global Eats program this week.

A Recipe for Success: How A Celebrity Chef Is Introducing U.S. Teens To Careers in Food and Food-Adjacent Sectors

Helping our nation’s youth to become career ready requires greater access to meaningful opportunities and experiences that ignite their spark, help them find what excites them, and then plan education ...

I left my 6-figure job at Google to attend pastry school in France. Now I work on Disney cruise ships.

Valerie Valcourt worked in Big Tech for years, making six figures at Google. She left the tech industry behind to attend ...