You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Charissa Cheong Every time Charissa publishes a story, you’ll get an alert straight to your ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.