Fresh tomato juice, crisp gin, and a hint of basil come together in this garden-inspired martini that's equal parts ...
This eye-catching watermelon martini has a bitter depth from Campari, a floral lift from elderflower liqueur, and just a hint ...
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Tomato martini

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.
If 2025 belonged to the dirty Martini and 2026 has been threatening to become the summer of the spritz, New Yorkers may have ...
The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...
According to NielsonIQ’s December 2022 numbers, the Martini became the second most popular cocktail in the country, surpassing the Moscow Mule and falling just behind the Margarita. Riding that wave ...
We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...
Few cocktails have experienced a modern comeback quite like the espresso martini. With its rich coffee flavor, velvety foam and caffeine-fueled kick, the drink has become a staple on cocktail menus ...
The martini has always held a special place in the pantheon of classic cocktails. It is as much a recipe for a drink as a symbol of drinking culture itself, the distinctive triangular outline of its ...
Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...
View post: How to Make the Forgotten 1920s Cocktail Hidden in Ernest Hemingway’s Greatest Novel The event officially kicks off on the evening of September 12 at Confidant, where three courses of New ...
On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee ...