Martha’s recipe calls for plums, but any stone fruit will do. I frequently make it with a mix of what’s left in the crisper drawer, whether it’s nectarines, cherries, or peaches. I don’t bother ...
Martha Stewart on MSN
Martha’s smashed potatoes are the best you’ll ever have—here’s how to make them
Bring one of The Bedford’s most beloved sides right into your own kitchen.
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