This super-easy cake has been around for eons. With the combination of the oranges in the cake and the pineapple in the frosting, it can be seen as a harbinger of all the tropical flavors so popular ...

Some desserts look impressive but secretly take hours to make. This mandarin orange cake is the opposite. With bright citrus flavor baked right into the cake and a light, creamy topping that keeps it ...

These gluten-free cupcakes are moist and flavorful with honey and mandarin orange juice. Any citrus you can find in season will work well here. The recipe is adapted from the Edible Perspective blog.

Courtesy of Sue Hersom: I saw this recipe on the internet. Sue says the combination of the mandarin oranges in the cake with the crushed pineapple in the Cool Whip frosting is "to die for!" 1, 8 oz.

At any rate, Barbara C. Tilley of Folly Beach had asked for a mandarin orange cake recipe made by the former Ambrosia's bakery in South Windermere Shopping Center. I don't know if this perfectly ...

1 yellow or white cake mix 1 (11-ounce) can mandarin oranges, undrained 4 eggs, beaten 1/2 cup vegetable oil Mix together and pour into a 9x13-inch pan. Bake at 350 F for 30 minutes or until toothpick ...

Joanne Rice sent me one of her favorite recipes for a simple cake. The oranges and brown-sugar topping go well together. Serve the cake with ice cream if you like, or serve it for breakfast as coffee ...

For Cake: Heat oven to 300 degrees. Grease and flour four 8-inch round cake pans. Combine dry cake mix, eggs, oil and oranges; pour into prepared pans and bake at 300 degrees until golden brown, about ...