There is no easier or cleaner way to cook fish at home. This works with literally every fish you can think of, from boneless fillets to squid or prawns. Dry skin = crispy skin. Patting the fish ...
Madras High Court Justice GR Swaminathan has courted a fresh controversy as he asserted that those who do not believe in the concept of spiritual gurus as a part of God are “rascals, fools and ...
The Indian Institute of Technology (IIT), Madras, on Saturday launched an online Bachelor of Science programme on Management and Data Science aiming to target early-or-mid-career industry ...
IIT Madras New BS Programme: The Indian Institute of Technology (IIT) Madras has launched a new bachelor's programme aimed at equipping students and working professionals with management knowledge ...
The Interdisciplinary UG programme integrates business decision-making with data science to prepare future-ready professionals & offers flexible, accessible IIT-quality education Indian Institute of ...
The directive came after the High Court reviewed materials submitted by ED, which is investigating alleged money laundering linked to bribes for transfers, postings and government tenders. Politics in ...
The Indian Institutes of Technology (IITs) are set to introduce a cross-campus academic mobility programme that will allow students to enrol in select courses at other IIT campuses and have those ...
The Madras High Court on Friday directed the Tamil Nadu Directorate of Vigilance and Anti-Corruption (DVAC) to “forthwith register a case” and begin an expedited investigation into allegations of a ...
After a gap of six years, the Madras High Court has now revived the hearing of a huge batch of cases related to alleged unauthorised construction of bungalows, resorts, guest houses and farm houses ...
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Super crispy fried potato flowers everyone loves
These super crispy fried potato flowers turn simple potatoes into two irresistible dishes with golden edges and soft centers. Perfect as a snack, side dish, or crowd-pleasing treat. #PotatoRecipes ...
Smoky chorizo, zesty lime and creamy avocado lend bold Mexican flair to this breakfast – a bright and energising start to the day Diana Henry The Telegraph's award-winning cookery writer Diana Henry ...
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