Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian Table*. A proud grandmother of five, Lidia's ebullient approach to life and ...

Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” Bastianich, for more than 30 ...

Italian neighborhoods across the U.S. trace their roots to the waves of immigration that began in the late 19th century.

Like many great Italian dishes, fettuccine Alfredo started with a new mother in need of sustenance and cheering up. Alfredo ...

An American practices speaking Italian with locals in New York’s Little Italy. The video captures genuine reactions, humor, ...

Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia ...

Ken Burns takes on The American Revolution, Michael Caine and Glenda Jackson star in their final roles, and Frontline goes to ...

I have always disliked the term "restaurant concept." It sounds so detached from what I truly love about restaurants. You know, a sense of individual identity − a sense that the owner or chef has a ...

Welcome to Horizon, DLA Piper’s monthly bulletin reporting on late-breaking legislative and policy developments in sustainability. Our aim is to ...

City twinning sounds like paperwork until you look at what actually happens between certain American and Italian cities: far ...

Beyond nostalgia, Italian American associations preserve identity, foster belonging, and keep Italian heritage alive across generations.