Get a taste of the mid-century with this easy, three-ingredient gelatin-based dessert that gives a retro Jell-O salad a more ...

Frozen whipped topping to the rescue!

Growing up a third-culture kid in Brooklyn, I never baked cookies and rarely made any Western desserts with my Cantonese mom.

Sometimes, the best desserts are also the simplest. This three-ingredient pie perfectly captures the refreshing, summery ...

My grandmothers had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Their Jell-O creations came from cookbooks, back-of-box recipes, or just ...

A new weight-loss trend has people drinking a mixture of warm water and unflavored gelatin right before sitting down to a meal. Promoted by influencers across social media as a budget-friendly ...

Place the avocado, cucumber, yogurt, garlic, lime juice, olive oil, mint and cold water in a blender. Blend until completely smooth. If the soup is too thick, add a little more cold water until it ...

But this no-bake version makes cheesecake so easy! Don't forget to top this one with plenty of fresh fruit. This ...

This week's heat reminded me of a viral recipe I'd been meaning to try. It's called tomato lemonade, and it went viral last fall, presumably as a way to use up tomatoes. It crept up again in an email ...

Sorbets are ideal for showcasing ingredients at their purest. Without dairy in the mix, the flavors of fruit, herbs, and more shine with bright, concentrated intensity. Here, you'll find plenty of ...