Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...
Casa Vega has always been on the "cozy den" end of the local restaurant equation, and any person who has slid into a booth at the Ventura Boulevard bastion o' margaritas and savory combination plates ...
The Tijuana tacos usually sell for $4.75 each.
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