A Patna-based food processing startup that is trying to industrialise one of Bihar’s most traditional crops: makhana, or fox ...

This initiative is being hailed as one of the first instances where an international quick-service restaurant (QSR) chain has ...

Stahl's Artisan Schild cookware is crafted to last. It features a next-generation, nearly indestructible non-stick coating with exceptional hardness and scratch resistance. With such properties, it ...

A man from Norway recently shared a simple post celebrating his birthday with Indian food. What should have been a cheerful ...

When Amol Kohli landed his first job at a Friendly’s restaurant in Philadelphia in 2003, earning about US$5 an hour while ...

Overseas brokerage firms Bernstein has initiated coverage on both Swiggy and Eternal with an 'Outperform' rating.

A Himalayan brown bear in Siachen got its head stuck in a metal canister, leading to an intervention by the Indian Army ...

Embark on a flavourful journey through India’s most iconic chaats — from the spicy tang of Delhi’s Aloo Tikki to the zesty ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...

LED tealights flickered between vibrant garlands and flowers Nov. 2 at the Baierl Family YMCA in Sewickley. More than 300 ...

Joseph Frank was one of the first firefighters to respond to a massive wildfire that broke out on the Walker River Reservation in June last year. Temperatures that month were well above average, ...