Layers of rich coffee and smooth chocolate blend into a stunning ombre masterpiece — completely eggless and unbelievably moist. This Ombre Zucotto bowl cake is as beautiful as it is indulgent. One ...

Soft colorful layers blend beautifully in this stunning ombre cake. A dreamy dessert that looks magical and tastes just as ...

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th century term “hoe,” referring to a type of cooking griddle.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...