Rosalynn Carter was many things to many people. She was a wife, a mother, a grandmother, an advocate, and of course, a first ...

Since I aim to eat 50 grams of protein daily, it’s not surprising that eggs are a staple in my diet. Plus, they’re so tasty and endlessly versatile. Whether I’m eating them hard-boiled, over-easy, as ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

Terminator 2D: No Fate is packed with Terminator references and Easter eggs, but this one is perhaps for hardcore fans only. Bitmap Bureau’s retro action game has an Easter egg that can only be ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This deliciously moist, vanilla-scented cake features a cinnamon-brown sugar swirl in the middle and buttery streusel on top. As it bakes, the batter puffs up and creates delectably sweet, ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Learn how to make this indulgent chocolate pudding cake that’s both eggless and flourless. It’s light, silky, and loaded with deep chocolate flavor—perfect for any occasion. No oven needed and no ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...