French toast makes an ideal breakfast when you fancy starting the day with something sweet and comforting, but preparing it can frequently prove far too troublesome for most people. Nobody wants to be ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

A decree published on January 1st this year announced the end of lifelong privileges granted to former French prime ministers (PMs), which include the indefinite use of a chauffeur-driven car and ...