Cold days call for desserts that feel warm and comforting from the first bite. Apple bakes are a simple way to bring that ...

If you love baking with apples, this lineup is for you. Dig into 21 favorite apple recipes, from cozy stovetop apple oatmeal in the morning to crunchy caramel apple popcorn for a late-night snack.

Amanda Wragg loves her pies but the pastry has to be just right and on a visit to The Winterburn at Warley, near Halifax, ...

The holiday season is a time for nostalgia and memories, which often are centered around foods. This year, why not add a new memory with one of these Christmas and holiday dessert recipes? Try these ...

Apple cider donut holes, apples, pumpkin pies and more at Back Door Bakeshop’s Thanksgiving dessert pop-up market at Scholl’s Orchard in Bethlehem Back Door Bakeshop’s apple cider donut holes Tuesday, ...

Few words are thrown around more than “quintessential” to describe one’s ideal Thanksgiving dinner. For some, the spread’s incomplete unless there’s some sloppy casserole involved, especially if there ...

California has some of the best pie shops in the entire country, and trust me, you’ll want to visit every single one. From flaky fruit pies to rich cream-filled creations, these bakeries know how to ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

Thanksgiving (Nov. 27) may center around the turkey feast, but it's the classic pies and fresh-baked desserts that, for many of us, steal the show. While we don't all have the extra time (or the ...

From traditional bourbon pecan pies to creative confections like dirty chai tiramisu, these local bakeries and restaurants have your Thanksgiving dessert table covered. This Arlington pie shop is ...

Whether you are hosting the Thanksgiving crowd this year or simply showing up with something sweet in hand, no dessert says gratitude quite like a good pie. For those who lack the time — or baker’s ...