California’s coastal waters are home to plenty of impressive marine life, including the angler favorite: yellowfin tuna.

Roughly 88% percent of American households enjoy canned tuna, but few realize the true size of the animal behind the meal.

An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

It's a scene that repeats itself constantly in the aisles of our supermarkets. You stand in front of the endless wall of ...

On his visit to Brielle, artist Som Park demonstrated Gyotaku, a Japanese art form to make traditional fish prints, on a ...

Extended red snapper season puts a premium on the right tackle. Learn which bottom-fishing combos excel for snapper, grouper, ...

The mood was equal parts celebratory and somber among the 300-odd Chagossians who came together at a community center in ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

In April 2022, a blue and white fishing boat sliced through the protected waters surrounding Costa Rica’s Isla San José at ...

Japanese sushi restaurant chain Choushimaru Co. recently won a Guinness World Records title for the largest simultaneous tuna filleting performance, conducted at 71 locations in and near Tokyo. Having ...

This summer, make time to catch a winner in an inner west cafe, a beachy takeaway joint, a riff in a new Greek dining room ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.