Made with reserved chickpea liquid instead of eggs, this vegan meringue recipe is a thrifty alternative to the classic version. When you whip your pavlova together, avoid over-beating the mixture.

How we prepare dried beans: Soak them, cook them, drain and discard the liquid. Oh yes, eggless meringue exists. And this bean-water meringue looks and behaves like egg-white meringue. Thanks to ...

In the spring of 2015, Indiana software engineer Goose Wohlt made a two-ingredient eggless meringue and posted the results online. Wohlt, a vegan, was determined to create meringues he could eat at ...