I was surprised to see growth still running at 82kg of DM/ha. I thought it would have slowed more by now, especially with nearly three weeks gone without any worthwhile rain.' ...

Researchers uncovered why H5N1 bird flu attacks cows’ udders instead of their lungs: the virus’s preferred receptors are concentrated in mammary tissue. The breakthrough could help scientists predict ...

Please provide your email address to receive an email when new articles are posted on . Vaccinating dairy cattle against bird flu would prevent spillover into humans, experts said. The H5N1 outbreak ...

Every trim requires patience and precision. This careful hoof trim helps maintain proper balance, comfort, and overall hoof health for the horse. Watch this Komodo dragon kill prey 3x its size... it ...

Hoof trim done right showing clean professional farrier work and a smooth balanced finish Jelly Roll says he 'lost his way' after shedding over 200 pounds, reveals how much weight he gained back New ...

Add Yahoo as a preferred source to see more of our stories on Google. Corey DeGroot trims a Holstein cow's hoof using a specialized holding chute. Preventive trimming is the best way to keep a dairy ...

Mud season is in full swing, and it has us thinking about our cows' hoof health. Healthy hooves keep cows moving, happy, and healthy. Without a solid set of feet and legs, your cows move around less, ...

Bird flu—specifically H5N1—is no longer just a poultry problem in Asia. What started as a major United States outbreak, first in wildlife, then in poultry, and later in dairy cattle, is raising new ...

ROSWELL, N.M. — Thousands of dairy cows, once housed at a southeastern New Mexico operation accused of animal mistreatment, were sold and redistributed to other dairies within the same cooperative ...

Thank you for signing up! Did you know with an ad-lite subscription to Farming Life, you get 70% fewer ads while viewing the news that matters to you. Alongside farming full-time with his father on ...

In recent years, American milk has undergone a quiet transformation. The milk produced by our dairy cows has become creamier and more luscious as breakthroughs in cow genetics and nutrition have ...