James Beard nominated chefs and restaurants will be part of the second annual Providence Culinary Collective.

The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run restaurant. Why you should go.

Two Indiana County students have completed requirements for graduation from Indiana University of Pennsylvania’s Academy of Culinary Arts. IUP’s program includes a paid externship during the final ...

The University of Connecticut celebrated its 25th anniversary of the Culinary Olympics. Robert Landolphi, director of Culinary Development at the university, has organized the event since its ...

WILMINGTON, NC (WWAY) — Cape Fear Community College announced they’re partnering with Johnson & Wales University to create a transfer pathway for culinary students to earn a bachelor’s degree in ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

The Johnson & Wales approach to education has always been richly experiential. Now, that real-world, hands-on focus is being fully integrated into every course, including those in the Core Curriculum.

Discover the latest press releases from Baltimore Arts Realty Corp. with the Baltimore Business Journal's BizSpotlight ...

Festival of the Arts is about to begin once again and for the 19th time we will devote the month of February to the arts.

Chicago’s only full-service social enterprise restaurant supports Inspiration Corp’s job training programme, essentially a ...

Centrally located, plenty of flight options and a variety of great venues and cultural opportunities for business events to ...

Colorado Mesa University Tech received a $2.46 million grant from the U.S. Department of Education (DOE) to support ...