You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

Fei Ya, the celebrated, award-winning Cantonese restaurant meaning "flying duck," steps back into the spotlight with a spectacular transformation. Unveiling a captivating new culinary narrative, Fei Y ...

This clever method skips the peeling and boiling. It starts with a can of potatoes. Scuffing the potatoes creates a starchy coating that crisps up beautifully in the oven. Tossing with butter, bacon ...

Buford Highway is a treasure for international dining, but the threads of immigrant contributions are deeply woven into the ...

The eagerly anticipated Asia Live, a food palace from the noted Bay Area culinary team of George Chen and Cindy Wong-Chen, ...

Head over to these new restaurants in KL and PJ in 2026. A new year calls for new places to eat, and 2026 is already shaping ...

House of Ming at Taj Mahal, New Delhi, celebrates the iconic Dragon Boat Festival with a special menu of hand-folded zongzi, crafted in honour of one of China’s most cherished culinary traditions.

It’s 2026, and with a new year comes a fresh list of the best new restaurants to explore in Singapore. The past year hasn’t been easy for the city’s dining scene, with 2025 seeing its fair share of ...

Close up of crispy, roasted potato chunks in a baking pan - Maliflower73/Getty Images Mashed, fried, sliced. No matter how you eat your potatoes, there's a method to cooking them perfectly every time.