Beetroot poriyal is a South Indian-style vegetable preparation made with diced beetroot, mustard seeds, curry leaves and grated coconut. The dish is straightforward to prepare and pairs well with rice ...

Hungry before bed? These cereals offer a satisfying solution.

Jennifer Garner has long been one of Hollywood’s most relatable wellness enthusiasts. Between her famously down-to-earth ...

Lettuce Eat Local is a weekly local foods column by Amanda Miller, who lives in rural Reno County on the family dairy farm with her husband and three small children. She seeks to help build ...

Discover clever frugal habits that people swear by, from creative money-saving tricks to everyday budgeting hacks!

To toast her new design book, “Mesoamerican Modern,” Su Wu co-hosted a dinner at Mexico City’s Casa Möbius. Earlier this month, the writer and curator Su Wu and the ceramist Perla Valtierra threw a ...

Air New Zealand will serve chef Josh Emett’s first menu in 25 October on long-haul flights departing Auckland and North ...

A road trip through the countryside of Lithuania and Latvia turns up extraordinary country inns, where the flavor of the ...

Ukrainians traditionally use the low-alcohol fermented drink called kvass for cooking. But kvass can be hard to find outside ...

From a new Middle Eastern gem to a decades-old charmer, these are dining critic Rachel Bernhard's top 20 restaurants in the ...

A heart-healthy diet based on DASH principles may help manage blood pressure. These 10 foods provide potassium, fibre and other nutrients, while reducing sodium remains essential.

Spooky treats JoJo’s ShakeBAR in Napervilles is gearing up for Halloween with spooky sips and treats for a limited time.