And so, for the March Monthly Bake, I wanted to spotlight a recipe that I’ve loved since I was that young boy with big dreams of cooking in front of a camera: her chocolate Guinness cake. Hello, ...

Whisk maida, baking powder, baking soda, salt, and nutmeg. Set aside. Mix oil, apple puree, powdered sugar, eggs, and vanilla extract till smooth. Gently mix the dry and wet ingredients. Preheat the ...

A Topeka baker is proving that success doesn’t always come from a storefront — sometimes, it comes straight from the heart. This is the story of a woman whose love for baking started ...

This video showcases a collection of stunning and easy-to-follow chocolate cake decorating techniques featuring various ...

Actually, I guess I need to say a bit about the cake first. In very brief: Drago learned to bake it at her mother’s apron, ...

This super soft Madeira Cake is a classic homemade treat with a buttery light texture and simple ingredients that make baking easy and enjoyable even for beginners who want a perfect everyday cake #ba ...

Preheat the oven to 180°C and grease a cake tin. Sift flour, baking powder, baking soda, cinnamon, and salt, then mix into batter. Pour into tin and bake for 30-35 minutes until a toothpick comes out ...

"Marlow has a fascinating history—one steeped in Hollywood glamour. The dish, an easy-to-make and slower-melting version of ice cream, became popular after factory-made marshmallows hit the market in ...

Nine-year-old Lamia is obliged by her school to make a birthday cake for the Iraqi president, and meets a series of vivid characters as she shops for sanctioned ingredients There’s a terrific charm ...

Victoria Roebuck is the 24-year-old Aucklander behind cake business Baby Buck Baking, where slices of her 'Baby Bruce' cake sell for $36.50. Kiwis are prepared to pay the 24-year-old Aucklander top ...

In a kitchen ruled by a t iny, adorable dictator, even the most familiar recipe becomes an adventure – filled with dragons, sprinkles and unexpected wisdom Sign up here for our weekly food newsletter, ...