Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

A store-bought condiment lends sprouts a punch of personality.

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These roasted Brussels ...

View the prin t-ready version of this recipe. Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and ...

Preheat oven to 400 degrees and prep baking sheet with coconut oil cooking spray. Add diced sweet potatoes to greased baking sheet and spread into single layer {should only take up about half the pan} ...

Brussels sprouts get a bad rap, but when well prepared, they’re one of the most delicious vegetables in the world. The little green veggies were the bogeyman of my childhood. I heard whispers about ...

This dish is insanely easy to prepare, but quite sophisticated in flavor, and that’s thanks to the magic of Parmesan cheese, one of Italy’s finest ingredients. You can use domestic Parmesan if that’s ...

The lowly sprout has had two strokes of good luck in recent years. First, in the late 1990s, brussels breeders started growing sprouts that had lower concentrations of GSLs - the molecules that make ...

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His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...