Lentils bring meaty depth and heartiness to the classic Provençal pairing of tomatoes and zucchini. Serve the soup on its own ...

Chinese New Year, traditionally known as the Chinese Lunar Year, is a time for family, and good food, and chef Ananya Banerjee shares an easy recipe ...

A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Rajasthan has divided opinions online. While some are intrigued ...

At the Chinese Kali Temple, Hindu rituals meet Chinese cuisine. Learn how noodles and momos became prasad in this symbol of ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

Explore the sophisticated art of Bengali vegetable payesh through heirloom recipes from four renowned home chefs. Here’s to ...

Actress Rani Mukerji is known for her impeccable screen presence and her deeply-rooted love for Bengali customs and culinary vastness. The Mardaani 3 actor is making headlines for her latest release ...

When it comes to vegetarian classics of Bengal, Aloo Posto is an integral part of the list that one cannot neglect. It is a ...

If Calcutta packages its centuries of culinary creativity into a programme that fosters sustainable gastronomic tourism, it ...