For Cookies You'll Never Forget, Give Them The Deviled Egg Treatment (Trust Us!)

Before you resort to another batch of predictable chocolate chips or snickerdoodles, try giving your desserts a "wow" effect ...
Savvy Mama Lifestyle on MSN

Easter bunny carrot cupcakes

These Carrot Cake Cupcakes are a cute dessert for any Easter table! They're topped with a cream cheese frosting and bunny ...

My baker nan taught me how to make Victoria sponge cake years ago—it's the tastiest cake ever

The classic Victoria sponge cake, or sandwich cake, is an absolute cornerstone of British teatime. Typically made up of delicate, fluffy sponge layers filled with jam and buttercream, it was a firm ...
The Pioneer Woman on MSN

Skip the box mix! Master these classic cakes from scratch instead

Ree's #1 tip: Don't overmix.
The Columbian

Indulge in lychee-frosted sugar cookies

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...
Ever After in the Woods

13 North Dakota Pastry Stops That Make Noon Plans Disappear

Flaky layers, warm glaze, and small-town bakeries worth a detour, these North Dakota pastry counters turn “just one” into an ...
Ever After in the Woods

This Pennsylvania German Bakery, Among America’s Oldest, Still Starts Baking At Dawn

Step into small-town Pennsylvania and discover one of America’s oldest German bakeries, still rising early every morning.

The Southern Grocery Store With the Best Cake (3 Chefs Had the Same Answer)

As a proud Southerner, I trust all of our best grocery stores to deliver some delicious, moist slices. But because I wanted ...