Researchers at the University of Illinois Urbana-Champaign say a small shift in how fries are cooked could make a big difference — without messing with what makes them so good.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Roast potatoes are one of the UK’s most beloved side dishes, but they can often take a long time to cook if you want to make them as crispy as possible. Potatoes contain a lot of starch and water, ...

Add Yahoo as a preferred source to see more of our stories on Google. Woman using air fryer in kitchen - Milan_jovic/Getty Images Frozen french fries are supposed to be easy. Throw them in the air ...

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I don’t care if it’s from a fast-food drive-thru or fresh from a three-star kitchen: Nothing will pick me up faster than some French fries — as long as they’re crispy. Sometimes, the best ones come ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new study from the University of Birmingham. The work is one of the first ...

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes. By Mia Leimkuhler Good morning! Today we have for you: Air-fryer salmon, and ...

Alicia Geigel is a writer for Southern Living, focusing on shopping content. As a lifestyle expert, she has thoroughly researched and covered a wide range of products, including linen clothing, ...