Researchers are studying whether microplastics in food and water contribute to cancer risk — here's what one doctor ...
Researchers from the Institute of Science and Technology Austria (ISTA) presented two papers at SIGGRAPH in Los Angeles. One ...
Because wood is a porous material, it was once thought that bacteria from food could seep down into a wooden board and hang ...
In a world where fossil-based, single-use plastic packaging is viewed as the antithesis of a circular, resource-efficient ...
Travel is one of life’s great privileges. It opens your mind, fills your camera roll, and sometimes changes the way you see ...
A wave of "non-toxic kitchen" advice is spreading online. Here's the science behind why people are swapping out plastic – and ...
Using three layers of plastic bottles, shape the plastic into petals and insert a battery-powered candle for a luxurious ...
As new laws restrict the use of polystyrene, the industry is pushing back and trying to rehabilitate the material’s image.
Polystyrene — the plastic America loves to hate — wants a second chance. Used in foam cups, packaging peanuts and the molded ...
Jeffrey D. Gaskin tells why department apparatus committees shouldn't dismiss the option of rigs that are built with ...
I am confused about “Plastic Free July.” That seems kind of unrealistic. Plastic is everywhere. It feels like something we’re ...
From Boston to Salem, many municipalities across the state have banned plastic bags in an effort to cut down on the amount that ends up in our waterways. In fact, 33 billion pounds of plastic enters ...
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