Mitchell & Cooper has reorganised its light equipment range into four commercial verticals, as well as unveiling a new ...

The shortlist for the 2026 Foodservice Cateys has been revealed, recognising the individuals, teams and businesses in the ...

Julio Santoyo has stepped down as managing director of restaurants at Leon, just months after joining the natural fast-food ...

The team behind Camille in London's Borough Market is set to open a second restaurant in central London later this year.

The accommodation for athletes flying into Glasgow for the 2026 Commonwealth Games will be a home-grown affair, with the city ...

A new, three-part series from the BBC will delve into the careers of three of the UK’s most influential chefs – Marco Pierre ...

Sustainable nutrition isn’t about asking operators to do more – it’s about helping them make smarter choices. Sustainable ...

Compass Group has delivered organic revenue growth of 7.1% in its latest quarter. The foodservice giant said that its North ...

The UK hospitality sector is forecast to be in for a boost in trading thanks to holidays and good weather during the summer ...

UKHospitality’s chief executive Allen Simpson says “hospitality is uniquely placed” to support Andy Burnham’s goals to drive ...

The hotel group’s chefs worked with Grosvenor House to produce a sustainable feast with many ingenious touches, from a ...

Italian Beverage Company (IBC Simply) has rebranded as Bold Foods as part of a strategy to become ‘a one stop ...