The American Egg Board’s (AEB) newly established Eggcelerator Lab™ concluded its inaugural Product Development Competition, showcasing the next generation of innovative snack food products ...
From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, cereal innovation climbed as ...
The ready-to-use frosting features lemon flavor with real milk and cream and no artificial flavors or dyes. The launch ...
Black sesame lattes, banana milk and indulgent throwback flavors are colliding with electrolyte coffees, clean-label claims ...
From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health ...
Gimme Seaweed has appointed CPG veteran Chris Lansing as CEO to accelerate distribution, innovation and long-term expansion.
Like Air has partnered with Freestyle Snacks to launch Spicy Dill Pickle Puffcorn, building on its popular dill flavor with a ...
The frozen combo meals deliver 14–20g of protein per serving while incorporating vegetables such as cauliflower, navy beans ...
PepsiCo Foods US is launching Doritos Protein chips with 10g of protein per ounce and a 17g single-serve format to follow.
Lorge, an 11-year company veteran, helped grow Simple Mills from startup to a national brand with distribution in more than ...
The two-day event features more than 30 presenters and is projected to draw more than 1,000 people including executives from ...
Forager Project adds four flavored 5oz Greek Style Yogurt cups and a 24oz Vanilla tub, less than a year after launching its ...
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