Regional cuisines are gaining ground in pubs as diners seek new flavours, provenance and memorable eating-out experiences.

Stephen Morgan becomes the first minister to address the low & no alcohol sector, recognising its contribution to the UK ...

Common Table Group plans to acquire 57 former Whitbread restaurants and one Premier Inn, creating 700 new jobs and reopening sites from November.

Common Table Group aims to reopen all 57 former Whitbread restaurant sites by February 2027, with venues retaining their ...

Valiant Pub Company has credited its willingness to adapt to local demand, rather than force a single operating model onto ...

Admiral Taverns has acquired 10-site Mountain Pub Company, with its wet-led community pubs set to join the group’s 245-strong ...

From BLOODsports and La Cage to Crossbar and GOAT, operators are rethinking the sports bar with better food, design, ...

Jeremy Clarkson says he would be more likely to open a second pub overseas than in the UK as he questions the current trading ...

Tourists spend almost €2.5bn a year on Heineken beers across Europe, with new research highlighting the role pubs and bars ...

Britain’s beer and pub sector generated £37.8bn for the UK economy and supported almost 1m jobs in 2025, according to new ...

Chicken restaurant footfall rose 8.9% in the first half of 2026 as younger consumers increasingly seek cheaper and more ...

Christie & Co has reported a 22% increase in pubs and restaurants brought to market between January and August compared to ...