We've had a lot of closures over the past year and one of the higher-profile examples was The Water House project, which ...

The space that was once cafe and events space Hatch has, in the past few weeks, quietly been revived. It's returned as Nostra ...

By day, they're a bakery serving up beef curry buns, sandos and black sesame lattes. In the evening, that changes up to a ...

The team behind Michelin-starred Restaurant St Barts have turned their old Shoredith restaurant Nest into British bistro ...

Big Kid Ice Cream, which launched in 2022, has quickly become one of the best places for ice cream in London. Now, perfectly ...

The roll-out of new restaurants and bars at the huge Battersea Power Station development continues with the reveal last week ...

A new wagyu-led restaurant that originates in Fukuoka, Japan, is getting ready to bring late-night wagyu steaks to Fitzrovia.

Smithfield Market is about to see a major new influx of foodies this winter with the opening of the Museum of London in its new home. The reason? Well, there's going to be a restaurant, bar, cafe and ...

We were the first to tell you about the arrival of the Korean matcha house Tokkia in Covent Garden. And we were there on day ...

Chef Theo started his career at the tender age of 14 as a kitchen porter in Brighton. He trained at Trinity under Adam Byatt before becoming head chef of the Michelin-starred Bonham. Since then, he’s ...

Dom Taylor, the chef who was behind the successful Good Front Room restaurant, has died. Taylor ran a private chef business ...