Gü Indulgent Foods is recalling Gü Blonde Chocolate Cheesecake because it has been mispacked with a cheesecake that contains hazelnuts (nuts) which are not mentioned on the label.
Sacor is recalling Bastides Saucisson Sec because Salmonella has been found in the product. This product is sold exclusively in Tesco stores. The presence of Salmonella in this product listed above.
Indo Asian Foods is recalling Malabar Choice Spicy Kerala Mixture because it contains milk which is not mentioned on the label. This product contains milk making it a possible health risk for anyone ...
The Food Standards Agency (FSA) works to protect public health and consumers’ wider interests in relation to food in England, Wales and Northern Ireland. Our work protects people’s health, reduces the ...
Marine biotoxins are poisonous substances which can accumulate in the tissues of live bivalve molluscs. This can be as a result of feeding on biotoxin producing phytoplankton. There are currently ...
The classification of a production area determines the treatment required before Live Bivalve Molluscs (shellfish) may be marketed for human consumption. Shellfish production and relay areas are ...
If you are moving goods under the NI Retail Movement Scheme, see the Northern Ireland Retail Movement Scheme guidance on how to register and seal consignments on GOV.UK. The following guidance applies ...
We are required to invoice the meat industry by law and HM Treasury guidance, as stated in Managing Public Money, to charge businesses for the services we provide to them. Official Veterinarians (OVs) ...
In Northern Ireland, officials from the Department of Agriculture, Environment and Rural Affairs (DAERA) carry out meat hygiene official controls in approved establishments on behalf of us in Northern ...
The content of this page is compatible with translation apps/software. Please use your chosen application to translate. If you wish to report a food crime in a language other than English, please fill ...
All England, Wales, and Northern Ireland food and feed businesses, local and port health authorities, district councils, and other stakeholders with an interest in food and feed safety. A separate ...
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