Charming Japanese restaurant Don Maguro is now slinging kaisen bowls in Mira Mesa’s the Village. The restaurant offers kaisen don sets that include a bowl of seasoned short-grain rice crowned with raw ...

Swells Sourdough Bakery debuted its first storefront in Little Italy after starting in local farmers markets, including the nearby Little Italy Mercato and La Jolla Open Aire Farmers Market. The ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Full of life and history, San Diego’s Gaslamp Quarter is a vibrant neighborhood packed with restaurants and bars — and a nexus of activity during bigger events like San Diego Comic-Con. Out-of-towners ...

Where to spend every game day during college basketball’s most exciting weeks ...

After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...

Candice Woo is the founding editor of Eater San Diego. After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as ...

If you’re looking for a great spot to hang with your girlfriends, catch up on all the gossip and have a little fun, look no further! Usually any good ladies night out starts with dinner before moving ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

A maximalist medieval speakeasy with an indoor waterfall has finally landed in South Park. Launched by the team behind Kindred and Mothership, access to Throne Room comes by way of a chain-mail ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Despite those inter-city ...

Candice Woo is the founding editor of Eater San Diego. The powerhouse partnership behind Jeune et Jolie, one of just three San Diego area restaurants to earn a coveted star in the 2021 Michelin Guide ...