Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

La Jefa in Rittenhouse is part-cafe and part-lounge, where every beverage, whether caffeinated, decaffeinated, fermented, or ...

While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. After several years of ...

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of these ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

The Portuguese greeting “Oi, tudo bem?” — meaning “Hello, how are you?” — is one you’re likely to hear when entering many of the businesses in the neighborhoods of Oxford Circle and Castor Gardens in ...

The long-in-the-works South Philly location of Rival Bros. opens today at 1100 Tasker Street, just off East Passyunk Avenue. This is Jonathan Adams and Damien Pileggi’s third coffee shop in three ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...