Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I can’t recall having so much fun at a restaurant as I did recently at Kisa ...

(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...

Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The Ganzi and Bozzi families started looking into selling the caricature-filled steakhouse in December. The company had filed for bankruptcy in March, following a lawsuit between family members that ...