Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. The Shutter, a regular roundup of Chicago’s restaurant closures, is your ...

Officially, Paczki Day is Tuesday, March 4 this year, but paczki season is already underway. In Poland, the sweet, filled doughnuts are traditionally eaten on the Thursday before Ash Wednesday, not ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

A six-table restaurant in Seaside, Florida, named Lazy Daze Cafe is to blame. The 1991 restaurant opening was the first from Kevin Boehm, who 12 years later would, along with Rob Katz, go on to ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

NORWOOD PARK — After less than two years of serving up Roman‑style pizza, handmade pastas, and Italian sandwiches, Stefani’s Bottega Italiana has paused restaurant service. The Stefani Restaurant ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...