Top Chef finalist, James Beard Award-winner, and Spiaggia vet Sarah Grueneberg emphasizes fresh pastas and regional Italian flavors through a modern lens at her lauded West Loop restaurant. The food ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Gloria Jean Kvetko, the Chicago area hospitality entrepreneur and namesake ...

Food news and dining guides for Chicago, Illinois.

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

Located along the shores of Lake Michigan, Lakeview and Lincoln Park offer some of the loveliest outdoor dining destinations in the city. The neighborhoods boast striking rooftops and spaces right on ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

It’s only eight letters, but Bar Tutto’s name says it all — literally. The cafe and restaurant will open in the morning with coffee drinks, pastries, and egg sandwiches before moving on to panini, ...