Ever so humble, my smallish (8-inch) cast iron skillet is my favorite pan. It sits on the stove at the ready, the perfect size when cooking for two. This pan makes less of a mess than my 10-incher, ...

Add a new tasty side dish to your Thanksgiving meal! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the November/December 2025 edition of ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full boil. Stir in the rinsed and drained rice and return the sausage to the pan.

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...