From the land of plenty, ground beef and mushroom pie is a true Australian classic. Discover our take on it here! Spoiler: ...

Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

Unfold sheet of pastry and gently flatten the creases with a rolling pin. Place the wheel of cheese on a counter. Spread the preserves on top of the cheese. Sprinkle with nuts. Place the pastry sheet ...

Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are ...

A savory tart piled with golden mushrooms on a layer of Parmesan is elegant for lunch or a supper holiday spread. Make this tart in stages by pre-baking the pastry up to a day ahead (store, wrapped in ...