Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

But as demand grows, organic farms are in decline. Organic acres slid nearly 11% from 2019 to 2021, the latest year of the USDA’s nationwide organic survey, while the number of farms actively ...

Organic food is booming on store shelves with consumers recognizing the benefits for their well-being and for the planet, with consumer demand reaching record highs. In 2024, U.S. organic sales hit ...

Region combines diversified production along the coast with large-scale acreage in the interior, defining a frontier of growth opportunities for producers.

South Dakota State University Extension and the Southeast Research Farm at SDSU invite farmers to attend the Sioux Falls ...

The UK organic food and drink market has rebounded, achieving growth in both sales volume and value in the past year. Sales of organic food and drink rose ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.