Our friend Carolyn Piguet from Piguet’s Prime Time is back in our kitchen to show us how to make grilled chicken legs just in time for summer backyard cookouts.

Looking for a new summer grilling idea? If so, look no further than this delicious recipe. Smith’s Chef Jeff Jackson shows how to make Root Beer Grilled Chicken Legs. 1. Make the sauce by adding its ...

For the best results, grill chicken thighs at 350°F for 35 to 45 minutes over indirect heat. Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at ...

In her book “Gulp: Adventures on the Alimentary Canal,” Mary Roach explores how we taste and explains how we can perceive five main flavors, but infinite smells. “Eighty to 90 percent of the sensory ...

I grill bone-in chicken the way the tortoise runs the race against the hare in Aesop’s fable: slow and steady. Cooking this way over moderate heat ensures a winning chicken dinner. If you start out ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...