We asked New Orleans chefs and restauranteurs to reflect on the impact of the storm and the years that followed. Each faced different challenges, but all agreed that 20 years later, the city’s ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...

New Orleans' vibrant food scene has brought countless influencers and social media chefs to the city to sample some of the iconic dishes that originate in the Crescent City. Andrew Rea, a cooking ...

The trauma of Hurricane Katrina is far bigger than how it affected restaurants, but it did forever alter the New Orleans hospitality landscape. Only 17% of the city had power a month following the ...