An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As an antidote to a sweltering day, a lime-marinated seafood salad is the ultimate summertime icebox preparation. There is virtually no cooking involved, just a little shopping and chopping. In ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

The cold, coastal flavors of Mexico always seem to be in season. Ceviche, a trifecta of fish, salt and acid, is a classic dish that can easily be made in your home kitchen. Local chefs stick to the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Contemplating these contradictions made me want to eat some damned fish. So I went to ...

Ceviche Clásico from Popular, featuring snapper, octopus, red onion and cilantro. (Photo: Liz Clayman) Fresh, bright, acidic and spicy, ceviche is a Peruvian dish that’s perfect for summer. It ...

For the uninitiated, ceviche is pronounced seh-vee-chay, and it’s a cool, citrusy seafood dish associated with Central and South America. You may have heard that ceviche is a lot like sushi, but the ...

"Who is this lawyer making ceviche?" "Who is this lawyer making ceviche?" That's what people used to ask about Octavio Olivas, the Mexico City-born chef, who with wife, Shannon, has created Ceviche ...

Welcome May flowers. I know the official start to spring is March 20, but for me, May screams new beginnings. Beauty emerges from the rains of April, bringing birth of new animals, plants and ...