The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes. Most stews call for tougher cuts of ...

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

I don’t know about you, but I’m loving this cooler fall weather. There’s something just so cozy about having to pull on a sweater on my morning walks, and even though I’m not a fan of leaf-raking, ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

1. Set the oven at 325 degrees. 2. Pat the beef dry with a paper towel. Sprinkle it all over with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat 2 tablespoons of the ...

2 pounds beef stew meat or 1 (2- to 3-pound) chuck roast, cut into small pieces 6 to 8 potatoes, peeled and cut into small pieces (4 to 5 cups) 1 small onion, chopped, or 1 to 2 tablespoons dried ...