Finnish startup Elea & Lili has raised €2.5M ($2.9M) in funding to launch its cellulose-based, fossil-free superabsorbent ...

Solar Foods has unveiled Solein Protein Drink, a new concept product for its gas-derived ingredient, to tap into what it says ...

Czech startup Mewery has achieved one of the highest yield densities in the cultivated meat sector, and is now halfway ...

Swedish food tech startup Smaqo has rolled out meatballs made with beef and mycoprotein in supermarkets within the ICA ...

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

Danish fermentation startup Unibio has signed a deal with the Saudi Industrial Investment Group to build the world's largest ...

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins ...

Catering giant Sodexo's partnership with Nuffield Health, which saw them provide plant-based meals as the default option in ...

US startup Marine Biologics has unveiled SeaTex, a seaweed powder that can stabilise proteins and bind fats to offer ...

University of Queensland's Dr David Fechner outlines the behavioural science project he's working on, as part of a fellowship ...

Plant-based barista milks and creamers have closed the flavour gap with dairy, but the average alternative still has some way to go, and price and protein are key to the category's future.

Austrian startup Neoh, which has developed a sugar replacer with plant-based functional fibres, has bagged new funding from ...