Zucchini flowers are the edible blooms of the plant and are a delicacy whether cooked or eaten raw. The flowers are bright yellow in color and have a range of culinary uses, whether stuffed, fried, or ...

Zucchini plants are so prolific that August 8th has been declared National Sneak Zucchini onto Your Neighbor's Porch Day. Though zucchini is one the easiest and most rewarding crops to grow, knowing ...

Neither rain, nor hail, nor wind, nor cold, nor Japanese beetles can deter or conquer my zucchini plants! No matter what Mother Nature throws at them, they are survivors and, in my opinion, should ...

Edible flowers are undeniably fun. What makes them even more exciting is when they are versatile and delicious as well. Zucchini blossoms, which are the flowering part of the zucchini plant, are in ...

Not sure how to cook zucchini flowers? Deep-frying is a tasty idea. Bright-yellow zucchini flowers are nearly irresistible to farmers-market shoppers. Yet, many people don't know what to do with them ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Add articles to your saved list and come back to them any time. THESE eye-catching flowers are so exquisite it is almost a shame to eat them but Italians have known since they began cultivating ...

To try Faith's recipe for a carpaccio of thinly sliced zucchini with olive oil and herbs, click here. After the act, males are unproductive, fried in batter by most Italian cooks. Not me. I stuff male ...

People are usually sick of zucchini before summer even reaches its sticky height. Not so the gorgeous, ethereal zucchini blossoms. Up until a few years ago, unless you grew them yourself, you would ...

The bright yellow or orange flowers of the zucchini plant are beautiful, yes, but also delicious–especially when stuffed with cheese and fried. The blossoms of other summer or winter squash can be ...

Besides the taste of a really good summer tomato plucked from the garden, a lot of people go gaga over fried zucchini flowers. Maybe it’s their sunny color or the thought of munching their crunchy ...