Chicken Marsala is a savory Italian-American dish that unites pan-fried chicken cutlets and mushrooms in a sweet wine sauce. Though it may be a dish you associate with dining out at your local Italian ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This article is more than 2 years old.

This dish offers a quick take on coq au vin, featuring juicy chicken, smoky bacon, and earthy mushrooms simmered in red wine. The sauce thickens naturally from the flour on the chicken, tomato paste, ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Learn how to prepare Poulet au Vinaigre de Vin, a French dish featuring chicken with an incredibly crispy skin and tender, juicy meat. This recipe incorporates a flavorful red wine vinegar sauce, made ...

Popularized throughout the American South in the 1980s, this vino version of the cheeky “coq au can” swaps a wine can for a beer can. Legend says that someone in Texas first devised the beer can ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

From Carrabba’s to Maggiano’s, these Italian chains serve delicious chicken Marsala with savory mushroom wine sauce.

These 15 chicken breast recipes cover the weeknight range: creamy skillets, slow cooker dinners, casseroles, soup, fried rice ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean, smart and ...