On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

Word has come from Ben Conniff of Luke’s Lobster that the new branch uptown (242 East 81st Street) is serving fried whole-belly clams and shrimp. The clams are $20, the shrimp $12, and Conniff says ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

The start of summer means New England clam shacks are reopening for the season, vats filled with oil and frying up clams for the masses. These eateries, ingrained with history, character and nostalgia ...

NEW BEDFORD — A clam shack is an iconic fixture of the SouthCoast. Defined by its picnic tables and scent of salt air, a clam shack is a celebration of fresh, simply prepared seafood with menu items ...