To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...
Add Yahoo as a preferred source to see more of our stories on Google. various flavors of homemade chocolate bonbons - Yulia Naumenko/Getty Images Tempered chocolate is the ultimate ingredient for ...
Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...
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Why does chocolate turn white? The real reason is not mold
When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...
NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this... Las Vegas Chocolatier Is Passionate About Tempering ...
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What is tempering chocolate?
Learn about tempering chocolate! Melt chocolate and create decorative shapes by encouraging fat crystals to solidify in a ...
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